Sandwichs

TasteAtlas food rankings are based on how the TasteAtlas audience rates the food. The system has a number of ways to tell who is a real user and ignore bot, nationalist, or local patriotic ratings. It also gives more weight to the ratings of users that the system recognizes as informed. Up until July 4, […]

1. Cuban Sandwich A Cuban or Cubano is a hot, pressed Cuban bread sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard. It was first made by Cuban refugees in Florida who wanted to make a different kind of grilled ham and cheese sandwich. Today, there are many different ways to make a Cubano. […]

1. Italian Beef Italian beef is a famous Chicagoan sandwich made of thinly sliced, seasoned layers of roast beef in a thick and chewy Italian-style roll, topped with either pickled giardiniera relish or roasted green bell peppers. Most of the time, the sandwich is dipped in jus, either on one end, on both sides or […]

1. Fried Egg Sandwich A simple and comforting American meal, the fried egg sandwich is usually made with pieces of sourdough bread, fried eggs, and cheddar cheese. To make it, you put the cheese between two pieces of bread and grill it. The sandwich is then given with a fried egg in the middle. This […]

1. Ham Biscuits Ham biscuits are a popular snack or meal from Virginia. They are made by putting a thin slice of country ham in the middle of a flaky, buttery biscuit. Most of the time, flour, baking powder, butter, fat or lard, buttermilk, and Virginia ham are used to make biscuits. This food is […]

1. Fat Sandwich A fat sandwich is a type of sub sandwich that is filled with high-calorie, fatty, and fried foods like gyro meat, chicken strips, fries, and mozzarella sticks. These huge sandwiches started at Rutgers University in New Brunswick, New Jersey. At first, they were sold out of so-called “Grease Trucks” that were lined […]